Rice Pudding from Dr. Cookie’s Cookbook

Please share if you love it!

People are dropping like flies this flu season, but Dr. Cookie has the answer!

If you don’t have Dr. Cookie’s cookbook, then you really need to pick one up.

Dr. Cookies Rice Pudding

Dr. Cookies Rice Pudding

Dr. Cookie has an amazing collection of low calorie treats, including this easy rice pudding recipe – the perfect comfort food for my sick family.

Dr. Cookies Rice Pudding

Dr. Cookies Rice Pudding

I had fun with this recipe.

I’m a big saver of cups of rice. They often find their way to the freezer for later use, and as luck would have it, this cup of rice included a colorful black rice.

The addition of chopped walnuts and black rice made for a creamy comfort food treat for my ailing family.

Dr. Cookies Rice Pudding

I hope your loved ones have managed to avoid this flu season, but if not, treat them to Dr. Cookie’s remedy. I promise they’ll feel better soon.

Happy, healthy cooking!

* Cook’s Note – I wasn’t careful when I measured the rice, so it had a denser texture and could have  been creamier. I’ll be making it again, and the next time I’ll watch my measurements. :)

Dr. Cookie Rice Pudding with Raisins
 
Ingredients
  • 2 large eggs
  • ½ cup brown sugar splenda, or light brown sugar
  • 2 cups skim milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅔ cup raisins
  • 2 cups brown rice, cooked and hot
Instructions
  1. Preheat the oven to 325 degrees and coat an 8" square pan with cooking spray.
  2. Beat the eggs and brown sugar until smooth. Add milk, vanilla, cinnamon and nutmeg. Beat until smooth. Stir in rice and raisins.
  3. Pour in the baking dish and bake for 50 minutes. Stir after 15 minutes and then again at 30 minutes.
  4. Pudding is set when a knife comes out clean.
Notes
Calories: 142kcal, Weight Watchers PointsPlus 4
Saturated fatty acids: 0.64g
Monounsaturated fatty acids: 0.71g
Polyunsaturated fatty acids: 0.42g
Total fat: 1.77g
Calories from fat: 15
Cholesterol: 53mg
Carbohydrate, by difference: 26.10g
Total dietary fiber: 1.49g
Protein: 5.76g
Nutrition Information
Serving size: 8

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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

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Comments

    • says

      I hadn’t had rice pudding in years. My mom used to make tapioca pudding all the time too. I’ll have to make some of that. It used to be a favorite.

  1. says

    What a eat idea to use up the leftover rice…I love rice pudding and this one with raisins and spices looks terrific.
    Happy 2013 Kristi and have a great week!

  2. says

    This is a wonderful recipe! I usually don’t cook brown rice, but I think for this pudding I will cook it :) Thanks for sharing this great comfort food! I hope your family is getting better! Take care of yourself and stay warm and healthy! :)

    • says

      We brown rice fans in this house. Trader Joe’s has a nutty brand I love. I’m off to check out your honey cake. I have a jar of local honey just waiting to be put to use. :)

  3. says

    Gosh, there’s both a nasty virus and also flu going around. This looks like terrific comfort food, though. I haven’t had a real rice pudding in ages (the ones I make with leftover rice in the microwave don’t count!). Really good stuff – thanks.

  4. says

    Can you believe I’ve never made rice pudding before? What a shame! I need to remedy that ASAP. Thank you for sharing. I hope you are having a week full of good food and laughter. Happy to start my day here!

  5. says

    Oh we were sick just before Christmas and now that schools have started we are preparing for the second round! I am keeping this for the difficult days that may come!

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