Turn the typical fish stick into a super healthy meal with panko crusted salmon and a crunchy slaw with cooling avocado sauce.
This salmon recipe turned into one of those meals where I started with a simple idea, and it quickly expanded into a much more complicated cooking adventure totally worth the effort.
What was supposed to be a salmon filet studded with panko bread crumbs and baked in a mere 20 minutes, turned into salmon strips, crunchy slaw, and an avocado dipping sauce.
This was hardly a 20-minute meal, but the time I spent in the kitchen, and if you’re a fish stick fan, these baked salmon strips will definitely be a step up!
Happy cooking!
Serves 4
Refreshing! Salmon Strips with Slaw and Avocado Sauce
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Ingredients
- 4 cups cabbage, finely shredded
- 1 cup carrot , shredded
- 1 cup red onion, thinly sliced
- ½ cup low fat yogurt
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 teaspoon celery salt
- 1 pinch cayenne pepper
- ½ cup low fat yogurt
- 3 tablespoons water
- 2 tablespoons Mexican Seasoning
- 2 tablespoons lime juice
- ¾ cup panko bread crumbs
- 12 ounces wild Alaskan Salmon filets
- ½ cup cilantro, chopped
- 1 cup low fat sour cream
- 1 small avocado, mashed
Instructions
- Slaw Instructions:
- Combine cabbage, carrot, sliced onion, 1/2 cup yogurt, cider vinegar, honey, celery salt and cayenne in a bowl. Chill for 20 minutes.
- Salmon Instructions:
- Heat oven to 400 degrees.
- Combine 1/2 cup yogurt, water, Mexican seasoning and lime juice in a dish. In another dish add panko.
- Slice salmon into strips and dredge in yogurt mixture, then panko break crumbs.
- Cover a cookie sheet with foil and top with a cookie cooling rack. Spray with cooking spray. Place salmon on the cookie racks and spray the tops with cooking spray. Bake for 15 - 20 minutes until salmon is no longer opaque in the middle (don't over cook or it will be dry). If the tops aren't browning nicely, turn on the broiler and broil for just a few seconds to brown.
- Sauce Instructions:
- Combine cilantro, lime juice and avocado.
- Serve salmon strips with slaw and sauce.
7.6.4
617
http://motherrimmy.com/salmon-fish-stick-recipe/Amount Per Serving
Calories: 374, Weight Watchers PointsPlus 9
Total Fat: 21.14g
Cholesterol: 48mg
Sodium: 209mg
Total Carbs: 19.85g
Dietary Fiber: 3.99g
Sugars: 15.57g
Protein: 22.09g
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