Before we talk about today’s easy side dish, I have news to share.
Ta Da! This blog post will be my 1011th! Can you imagine?
Not only am I celebrating that milestone, I’m honored to say that Mother Rimmy’s has been nominated as one of Skinny Scoop’s Top 25 Healthy Eating Blogs. I hope you’ll get a chance to hop on over to Skinny Scoop and vote for me.
Okay – enough celebrating. Time for a brussels sprouts recipe!
There was a time when brussels sprouts would never had entered the house, much less have a place at the dinner table.
But times have changed, and we’ve become fans of this affordable vegetable – despite the rather unpleasant smell that permeates my small home.
The other night, instead of the roasting treatment my brussels sprouts usually get, I decided to thinly slice them, then dump them into my pan with a handful of meaty mushrooms and sun dried tomato.
We called this a side dish success for my newly beloved brussels sprouts. If you have extra calories for the day, be sure and top this dish with a shaving of nutty Parmesan cheese.
Happy, healthy cooking!
- 4 cups brussels sprouts, thinly sliced
- 10 ounces mushrooms, sliced
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ cup vegetable broth
- 1 teaspoon lemon zest
- 1 pinch red pepper flakes
- ½ cup sun dried tomato, chopped into small pieces (not packed in oil)
- Preheat a large skillet over medium heat and all ingredients. Cook for 8 - 10 minutes until vegetables are tender.
- Season with salt and pepper to taste.
Calories: 77kcal Weight Watchers PointsPlus 2 Saturated fatty acids: 0.12g Monounsaturated fatty acids: 0.05g Polyunsaturated fatty acids: 0.33g Total fat: 0.51g Calories from fat: 4 Cholesterol: -- Carbohydrate, by difference: 15.72g Total dietary fiber: 5.12g Protein: 6.32g
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.