Shrimp Pizzettes – Mini Shrimp Pizzas

I have to say that Happy Hour Friday isn’t about the alcohol for me, it’s all about the appetizers. You’ve probably guessed that by now, considering I don’t post many drink recipes.

This week’s happy hour offering is Shrimp Pizzettes. I formulated appetizer recipes in my mind all day long, and finally I settled on these mini pizzas with a spicy sauce, and tender shrimp.

Shrimp Pizzettes

Shrimp Pizzettes

When it comes to pizza, this cheezy appetizer recipe won’t break the calorie bank.

Happy, Happy Hour Friday!

Shrimp Pizzettes – Whoot! Whoot! Happy Hour Friday!
  • 11 ounces pizza dough, I used Pillsbury for this calorie count
  • 8 ounces salad shrimp, cooked
  • 4 medium green onion, thinly sliced
  • 2 tablespoons barbeque sauce
  • ½ cup seafood sauce
  • ¼ cup light mozzarella cheese, shredded
  • 2 tablespoons corn meal
  1. Preheat oven to 400.
  2. Roll out dough and cut dough into 4" rounds.
  3. Combine seafood sauce and barbecue sauce in a small bowl.
  4. Spray non-stick cookie sheet with cooking spray, sprinkle the cookie sheet with cornmeal and place pizza dough rounds on the cookie sheet.
  5. Top pizza dough rounds with sauce, shrimp, onion and cheese.
  6. Bake for 12 - 15 minutes until dough is cooked through and cheese is lightly browned.

Seafood Pizzettes on Foodista


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  1. Lea Ann says

    I have some salad shrimp in the freezer that I need to use. I believe this looks like a perfect little appetizer. Thanks for the recipe.

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