Moist and Tender Spiced Yogurt Muffins with Applesauce and Walnuts

by Kristi Rimkus on December 24, 2009


I’m always on the lookout for a healthy muffin that tastes good. Most of the muffin recipes I’ve tried taste like cardboard. For some reason, the use of whole wheat in a muffin makes for a tough and chewey breakfast experience.

Not these muffins from Cafe Nilson. Cafe Nilson found the recipe in Food and Wine Magazine, and her muffins are light and oh, so tender. You would never know they were made with whole wheat flour.

Spiced Yogurt Muffins with Applesauce and Walnuts

Spiced Yogurt Muffins with Applesauce and Walnuts

I make my own yogurt and applesauce, so these muffins were extra yummy, if I don’t say so myself. I added some heart healthy walnuts to take these muffins over the top. Delicious!

Spiced Yogurt Muffins with Applesauce and Walnuts

Serves 16

2 cups whole wheat flour
1 cup light brown sugar
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp allspice
½ tsp ground cloves
1 tsp nutmeg
2 large eggs
1 ¼ cups fat free plain yogurt
¼ cup applesauce
1 tsp vanilla
4 tbsp unsalted butter
1/2 cup walnuts (my addition)

  1. Preheat oven to 375F.  Line muffin pan with liners and spray with cooking spray.  Set aside.
  2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, allspice, cloves and nutmeg.  In another bowl, whisk eggs, yogurt, applesauce, brown sugar, vanilla and melted butter.  Fold in wet ingredients with the dry ingredients and carefully mix in walnuts until well combined.
  3. Pour into muffin pans and bake for 18 – 20 minutes or until muffins feel springy on top.
  4. Cool in pan for 5 minutes then transfer to wire rack to cool at room temperature.

What’s good for me in this dish?

Whole wheat flour contains fiber, protein, niacin, vitamin B6 and several minerals. One of the biggest benefits of whole wheat over refined white flour is the boost in fiber. Most people don’t get enough fiber in their diet. Fiber is necessary to keep your digestive system functioning at its best.

Apples are a great source of vitamin C and fiber. Vitamin C is an important antioxidant for a healthy heart. The flavonoids in apples also contribute to heart health. High in fiber, apples can help lower LDL cholesterol.

Yogurt
contains prebiotics and probiotics that restore a healthy balance of bacteria in your digestive tract. Probiotics, you add healthy bacteria to your intestinal tract. Common strains are Lactobacillis and Bifidobacterium families of bacteria.

Calories: 153
Total Fat: 3.49g
Cholesterol: 34mg
Sodium: 231mg
Total Carbs: 27.12g
Dietary Fiber: 2.03g
Sugars: 15.56g
Protein: 4.01g

Weight Watchers PointsPlus 4
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.

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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

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{ 6 comments… read them below or add one }

Lea Ann December 25, 2009 at 7:33 am

Well now, doesn’t this sound good. I’ve got so many of your recepies already saved, don’t know how I’ll have time to make them all. Merry Christmas

Reply

krimkus December 25, 2009 at 9:26 pm

Thank you so much. I hope you had a Merry Christmas!

Reply

Dhale December 28, 2009 at 7:28 am

I recently discovered the beauty of adding a puree in your muffin batter and the results are amazing! I used a pumpkin puree with a basic cake mix and they turned out so moist. I can’t wait to try it out with applesauce!

Reply

krimkus December 28, 2009 at 8:48 am

Awhile ago I bought some organic baby food (squash and plums), and added those to some muffin recipes. It was cheap and they turned out great, just as you say. Happy New Year!

Reply

Nia December 6, 2011 at 8:27 am

Great recipe! Please note that on the execution part you do not mention the brown sugar and the walnuts.

Thank you and happy holidays!

Reply

krimkus December 6, 2011 at 8:23 pm

Thank you for visiting and catching my error. The brown sugar goes in with the wet ingredients, and the walnuts are folded in at the end. I’ve updated this post. Have a wonderful rest of your week.
Kristi

Reply

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