Stone Fruit Salad with Apricots, Plums, Peaches and Fresh Raspberries

I had so much fun with my “Use Everything in the Pantry Challenge,” that I’ve decided I need another challenge just to keep the excitement going. Soooooo . . .

Fruit Salad with Peaches, Plums and Raspberries

My doctor put me on a wheat free and dairy free diet for the next three weeks in an attempt to narrow down food allergies. Doesn’t that sound like a fun challenge?

It’s not such a bad time of year to have to cut out some of my favorite foods like French bread and yummy blue cheese. With all the fresh fruits and vegetables available, I should be able to eat pretty well these next three weeks (four to six if you count the time it takes to add foods back into your diet).

Tonight we had such an abundance of fruit in the house that I decided to make a simple fruit salad with honey and fresh mint. Fresh peaches, plums, apricots and raspberries make a colorful summer salad, don’t you think?

Don’t tell my doctor about the honey, it’s not on the list!

Serves 4

Stone Fruit Salad

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 2 large apricots, halved and quartered
• 2 large plums, halved and quartered
• 1 large peach, pitted and cut into bite sized pieces
• 1 pint raspberries
• 1 tablespoon honey
• 1 tablespoon fresh mint, chopped

Instructions

1. Combine fruits and drizzle honey over the top. Sprinkle with mint.

6.6.15

http://motherrimmy.com/stone-fruit-salad/

NUTRITION FACTS

Servings: 4
Amount Per Serving
Calories: 96
Total Fat: 0.54g
Cholesterol: —
Sodium: —
Total Carbs: 23.53g
Dietary Fiber: 6.55g
Sugars: 16.32g
Protein: 1.83g

Weight Watchers Points 1

This site contains affiliate links that help me maintain this blog, and meet my strict standards for quality content. Copyright Notice: Mother Rimmy’s Cooking Light Done Right’s images and original content are copyright protected. Do not publish these materials without written permission.