Treat Yourself to Breakfast – Strawberry Mini Dutch Babies

by Kristi Rimkus on February 12, 2012


There is no better way to start the morning than with a good breakfast.

Weekday morning meals consist of a smoothie, oatmeal or Greek yogurt and fruit – but the weekends? As far as I’m concerned, one weekend morning should include a breakfast treat.

Strawberry Mini Dutch Babies

Strawberry Mini Dutch Babies

This morning’s offering was inspired by Make and Take’s Pop Up Pancakes, but strays far from the original recipe when it comes to ingredients. I might want a weekend breakfast treat, but there’s no reason I can’t stick with my healthy eating plan at the same time.

Magic Bullet Mini Dutch Babies

Magic Bullet Mini Dutch Babies

I took advantage of my handy-dandy Magic Bullet to whip up these easy mini Dutch Babies. It did a great job of combining eggs, whole wheat pastry flour (a favorite baking flour), chia seeds, flax seeds, and frozen strawberries into a smooth and creamy mixture I could pour into my muffin tins.

Magic Bullet Mini Dutch Babies

Magic Bullet Mini Dutch Babies

Fresh from the oven, my Dutch Babies were tender and custard-like on the inside. All I needed was a quick drizzle of 100% maple syrup, and a side of fresh fruit – that’s what I call a weekend treat.

Enjoy your Sunday!

Treat Yourself to Breakfast – Strawberry Mini Dutch Babies

Serving Size: 4 - 2 muffins each, or two man-sized servings of 4

Ingredients

  • 1 large egg
  • 2 large egg white
  • ½ cup strawberries
  • ½ cup low fat milk
  • ½ cup whole wheat pastry flour
  • ½ teaspoon baking powder
  • 1 tablespoon flax seed meal
  • 1 tablespoon chia seeds
  • 1 tablespoon coconut oil, melted
  • ½ tablespoon honey
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven to 400 degrees.
  2. Whip ingredients in a blender until smooth.
  3. Generously spray a non-stick muffin tin with cooking spray and fill 8 muffins tins 2/3 full.
  4. Bake for 15 - 18 minutes until lightly browned on the top and cooked in the middle.
  5. Allow to cool for 5 minutes, then slip a knife around the edges and gently scoop out with a large spoon. These can tend to stick, so care is needed to remove from the pan.

Notes

Calories: 157 Weight Watchers PointsPlus 4 Total Fat: 6.62g Cholesterol: 47mg Sodium: 124mg Total Carbs: 17.53g Dietary Fiber: 3.65g Sugars: 2.52g Protein: 7.47g

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http://motherrimmy.com/strawberry-mini-dutch-baby-recipe

As an aside, I was contacted recently by Tim Cooley who was interested in providing readers with his take on starting a home cooking business. Tim’s article was an interesting read, so if the thought of cooking for a crowd sends you off daydreaming, then give this article from Tim a read. Enjoy!

Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

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{ 33 comments… read them below or add one }

Alicia Hall February 12, 2012 at 5:39 pm

What a fabulously healthy recipe! And it sounds delicious too! :)
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Kristina February 12, 2012 at 7:08 pm

These little dutch babies look delicious! I usually stick the same old boring oatmeal, these look sooooo much better :) I love this recipe!

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Medeja February 13, 2012 at 2:35 am

They look interesting.. pancake, cookie and cake all in 1 :) great recipe
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Kristen February 13, 2012 at 4:57 am

Those Dutch babies would put a smile on my kids’ faces. I have made huge Dutch pancakes, but I can tell I need to try the little versions. I love all of the healthful things you put in yours.
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Kristen February 13, 2012 at 4:59 am

Those Dutch babies would put a smile on my kids’ faces. I have made huge Dutch pancakes, but I can tell I need to try the little versions. I love all of the healthful things you put in yours.

Having trouble posting the comment…hopefully it won’t show up 3 times :/
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krimkus February 14, 2012 at 9:54 pm

That’s odd. I’ll have to check it out. It didn’t show up 3 times. Have a good week!

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Jen at The Three Little Piglets February 13, 2012 at 6:31 am

I love dutch babies! I never thought to make them mini though – with five people in my family 1 dutch baby doesn’t cut it, and I’m always trying to figure out how to make more!
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kitchenriffs February 13, 2012 at 10:13 am

The Magic Bullet is new to me – looks interesting. Great recipe, and a nice use of strawberries. I’d call this a weekend treat too! Thanks for this.

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torviewtoronto February 13, 2012 at 11:51 am

looks fabulous

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Colleen Bierstine February 13, 2012 at 2:04 pm

These are so cute and delicious! I could easily down a dozen of ‘em!
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Kiran @ KiranTarun.com February 13, 2012 at 2:15 pm

Ah! I have a magic bullet too! Makes it so easy to prep foods for a handful of people. Yummy recipe!
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krimkus February 14, 2012 at 9:52 pm

Another Magic Bullet lover. I’m happy with mine for sure. :)

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Malli February 13, 2012 at 3:34 pm

Looks like a light and lovely breakfast treat!!
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Cucina49 February 13, 2012 at 4:04 pm

Those look absolutely delicious, and perfect for a weekend brunch!
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Gourmantine February 13, 2012 at 4:11 pm

Apart from the chia seeds, I think I have everything to make these goodies! I think they’d be sooo good with a dollop of nutella!
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krimkus February 14, 2012 at 9:51 pm

Very good suggestion!

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Kiri W. February 13, 2012 at 4:28 pm

How cool! Love the mini-ness of them, and I’m dying to try a magic bullet!
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krimkus February 14, 2012 at 9:50 pm

I really do love my Magic Bullet. It was worth every penny.

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Marsha @ The Harried Cook February 13, 2012 at 7:10 pm

I love dutch baby for breakfast, but have never seen a mini version! Thanks for sharing :)
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Food Jaunts February 13, 2012 at 9:49 pm

Oh these are genius! I love the whole idea – bookmarked!

PS – do you love the Magic Bullet? I really need to get a blender and I’m torn.
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krimkus February 14, 2012 at 9:49 pm

I love my magic bullet. It was worth every penny. It works perfectly for smaller jobs like this, and I wouldn’t make a vinaigrette without it. You can buy a all kinds of accessories like a larger container for bigger jobs too. Cleans up easily. I should be a spokesperson. :)

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Irena February 14, 2012 at 8:16 am

Lovely breakfast, mini dutch babies looks delicious. Happy Valentine’s Day!
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Jess February 14, 2012 at 11:03 am

These look fantastic! I just bought a package of chia seeds and have been looking for new recipes to use them in – I’ll have to give this a shot sometime!
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CulinarilyCourtney February 14, 2012 at 11:38 am

I’m glad you commented on my blog so that I could find yours! I never even thought of making dutch baby pancakes in miniature. What a great idea to use a muffin pan!
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Juliana February 14, 2012 at 3:22 pm

Indeed a great way to start a day…love the mini dutch babies, especially with strawberries.
Happy Valentine’s Day Kristi :)
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Angel Collins February 14, 2012 at 9:14 pm

Those looks delicious and I think I wanna try them for next days’ breakfast menu. Thank you for the recipe. :)

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Sandra February 15, 2012 at 5:28 am

Way to wake up breakfast! Thanks for sharing the article also, I’m very interested.
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Belinda @zomppa February 16, 2012 at 4:41 am

I love these! What a way to wake up. So the Magic Bullet DOES work!
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krimkus February 18, 2012 at 5:12 pm

It really does work. I use mine all the time. Have a wonderful weekend!

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Ann February 16, 2012 at 4:54 am

What a great idea for breakfast and healthy, too! You know, I love smoothies, but hate breaking out my blender for them….I think I’m going to have to invest in a Magic Bullet! Thanks for TWO ideas this morning!
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krimkus February 18, 2012 at 5:12 pm

I love my Magic Bullet. It was money well spent. Makes vinaigrettes a breeze!

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Magic of Spice February 18, 2012 at 7:30 pm

These are great! I have been thinking of getting a Magic Bullet, and I think I will now :)
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krimkus February 19, 2012 at 3:48 pm

I found mine to definitely be worth the expense.

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