Pork and beans – a classic combination, right?
There’s something about a juicy forkful of pork smothered in creamy baked beans that seems to make people happy – especially me!
The problem with most baked bean recipes, or canned beans, is an overkill of sugar and sodium.
You won’t miss the cloying sweetness of too much sugar, and your blood pressure will be happy with the missing salt, because these baked beans adapted from Yummly.com use maple syrup to add that sweetness we love.
Give this easy recipe a try, and you’ll be cooking happy!
Amount Per Serving
Calories: 277, Weight Watchers PointsPlus 7
Total Fat: 5.03g
Total Carbs: 46.99g
Dietary Fiber: 12.81g
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.