dairy free recipes

If You’re Eating Gluten Free and Dairy Free You’ll Love This Crustless Spinach and Bacon Quiche

January 11, 2013
Gluten Free Dairy Free Spinach and Bacon Quiche

We’ve added a new member to the family! Truthfully, Kiery isn’t new. She’s been part of the family for several years now, but she is newly married to our son, so officially she’s new to the family. The Rimkus clan couldn’t be any happier with our newest addition.

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Crispy Sweet Potato Hashbrowns

August 24, 2009
Crispy Sweet Potato Hashbrowns

Years ago, my daughter had a bad experience with sweet potatoes. Someone had made a mashed sweet potato casserole that didn’t sit well with her. You know the casserole I’m talking about. The kind that has the toasted marshmallows on top? Anyway, she won’t touch them now. I bet I can convince her with this [...]

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Mother Rimmy’s Light and Creamy Crimini Mushroom Soup

August 23, 2009
Mother Rimmy

As I have said in previous posts, I’m not a big fan of mushrooms. My husband loves them, and especially loves mushroom soup. I decided to make him a treat – cream of mushroom soup. Creamy soups don’t have to be fattening if you just replace a few ingredients with lighter alternatives. Replace butter with [...]

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Rich Baked Wild Alaskan Salmon with Lemon and Dill

August 21, 2009
Rich Baked Salmon with Lemon and Dill Ready to Go in the Oven

If you are a follower of healthy eating magazines, websites, blogs, etc., you can’t miss the fact that wild salmon is tops on everyone’s list. A rich source of omega-3 essential fatty acids, salmon is first on my list when I choose seafood for dinner. Often paired with dill, this recipe is quick to put [...]

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Make Your Own Vegetable Broth

August 21, 2009

Yesterday, as I was about to throw out the water from some steamed green beans, I realized that I was being very wasteful! Looking into the pan, it dawned on me that in that water were lots of great nutrients that had been cooked out of the beans. So instead of buying vegetable broth, I’m [...]

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Saffron and Thyme BBQ Lamb Marinade

August 20, 2009
Saffron Grilled Lamb

One of the sources of protein recommended by my doctor during my wheat and gluten free exile from food, is lamb. We aren’t big lamb eaters in this house, but I’m learning that it’s really a wonderful change from the usual pork. This recipe came from whatyouhavingforyourtea on Food Buzz. When you look at the [...]

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Fresh and Minty Asparagi Di Campo

August 19, 2009
Asparagi Di Campo

Asparagus is such a versatile vegetable! You can use it in stir fries, grill it, make soups out of it, or simply steam it and serve it cold as an appetizer. This recipe from Big Oven uses fresh mint (for which I have tons in the garden), capers and lemon to add big flavor to [...]

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Wild Alaskan Salmon with Brussels Sprouts and Walnut-Lemon Vinaigrette From Eating Well

August 18, 2009
Wild Alaskan Salmon with Brussels Sprouts Walnut-Lemon Vinaigrette From Eating Well

I admit, this meal is not inexpensive. Wild Alaskan salmon and walnut oil aren’t cheap. However, if you want to treat yourself to a wonderful dinner, try this easy brussels sprouts recipe from Eating Well magazine. The original recipe was a brussels sprouts recipe. I added  salmon, red potatoes, parsley and thyme to really make [...]

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Crunchy Walnut and Rosemary Quinoa

August 17, 2009
Crunchy Walnut and Rosemary Quinoa

I know I’ve said this before, but quinoa is tops on my list for meatless meals. With lots of fiber and protein, it makes for a filling dinner. This night we had it with Bek’s sole. This recipe came from Bigoven.com. I had some fresh asparagus in the house, so I added that to the [...]

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Spicy Ginger and Soy Marinaded Sole

August 16, 2009
Ginger and Soy Marinated Sole with Quinoa

As part of our eat seafood at least once a week plan (yes, I have lots of eating plans), I have been buying different types of seafood from Trader Joe’s. I can trust Trader Joe’s quality, so I’m feeling pretty good about eating the frozen sole. Anyway, this recipe from RecipeZaar, called for Mahi_Mahi, but [...]

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