egg recipes

Poached Eggs with Roasted Sweet Potatoes and Honey Mustard Sauce

May 6, 2013
Poached Eggs and Roasted Sweet Potatoes with Honey Mustard Sauce

People love poached eggs. There’s something about that tender egg white and creamy yolk that makes a comforting meal. It’s the perfect protein to top a piece toasty bread with a bit of melted butter, but we like to be more creative in our house.

Read the full article →

Mother Rimmy’s Healthy Recipe Picks of the Week

March 24, 2013
Asparagus, Poached Eggs and Ham with Dijon Sauce

Every week I’m inspired by the healthy cooks I encounter in the food blogging world, so I decided to share my picks of the week with you. These healthy recipes have landed on my must-make list. I recognize that my version of “healthy” might be different than yours, but I’ll bet something here will please [...]

Read the full article →

If You’re Eating Gluten Free and Dairy Free You’ll Love This Crustless Spinach and Bacon Quiche

January 11, 2013
Gluten Free Dairy Free Spinach and Bacon Quiche

We’ve added a new member to the family! Truthfully, Kiery isn’t new. She’s been part of the family for several years now, but she is newly married to our son, so officially she’s new to the family. The Rimkus clan couldn’t be any happier with our newest addition.

Read the full article →

I Need Quick and Healthy Meal – Ham, Eggs and Vegetable Scramble

December 22, 2012
Kretschmer

This holiday season I just can’t seem to pull things together. I’ve become the ultimate procrastinator. I have yet to finalize our dinner menu, and finally finished shopping. That’s not to say that I’ve wrapped a single gift. Since procrastination isn’t typically part of my character, I’m going to attribute my lack of holiday focus to [...]

Read the full article →

Keeping it Lean In-between with a Spinach Omelette and Savory Dijon Sauce

November 29, 2012
Spinach Omelette

In the Rimkus household we made it through the Thanksgiving holiday without gaining a pound. That’s not to say that we didn’t eat well Thanksgiving day!  After all, who could resist deep fried turkey, Grandma’s stuffing, deviled eggs, fruit salad, and pumpkin pie. Not to mention the Bailey’s and coffee! We’ve committed to keeping our [...]

Read the full article →

Kick Your Next Sandwich Up A Notch! Portobello Mushroom and Fried Egg Sandwiches

November 8, 2012
Portobella Mushroom and Fried Egg Sandwich

Merriam-Webster Dictionary describes a sandwich as one of the following . . . slices of bread with a filling in-between a slice of bread covered with food “something resembling a sandwich; especially : composite structural material consisting of layers often of high-strength facings bonded to a low strength central core” I’m not sure about you, but composite structural material [...]

Read the full article →

Who Wouldn’t Love Eating Scrambled Eggs in Zucchini Boats!

November 1, 2012
Scrambled Eggs in Zucchini Boats

Who says healthy meals have to be boring?

Read the full article →

Wednesday’s Tasty Tip – Keeping it Simple with Baked Eggs Caprese Style

May 23, 2012
Caprese Baked Eggs

I’m always surprised when a simple dish with a handful of ingredients gets rave reviews.

Read the full article →

Welcome to the Family Grayson! Grayson’s Ham and Cheese Strata

March 18, 2012

As if I wasn’t having fun enough with my two-year old nephew, Blake, I’m now fortunate to have Grayson to spoil too! You’ve seen Blake featured here on many an occasion. After all, his aunt is a cook and loves to feed the little guy!

Read the full article →

I’m in the Mood for Mexican Food

March 2, 2012
Healthy Salsa with Chips

I adore the spicy flavors of Mexican cuisine. I can’t resist a quick salsa of colorful peppers, sweet tomatoes, and tender black beans with a squeeze of lime. It’s the perfect dip for baked chips. If I’m really in need of a treat, I’ll add chunks of pepper jack cheese and creamy avocado. Heaven!

Read the full article →

← Previous Entries