salads recipes

Wild Alaskan Salmon with Raspberry Chipotle Sauce and Mango Salad

May 13, 2013
Salmon with Chipotle Raspberry Sauce

Like a little sweet heat? Years ago I bought a bottle of chipotle barbecue sauce at Costco that we literally ate straight from the bottle – until I read the nutrition label. Our beloved sauce was loaded with high fructose corn syrup (second on the list), not to mention a variety of ingredients that don’t [...]

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Mother Rimmy’s Healthy Recipe Picks of the Week

March 24, 2013
Asparagus, Poached Eggs and Ham with Dijon Sauce

Every week I’m inspired by the healthy cooks I encounter in the food blogging world, so I decided to share my picks of the week with you. These healthy recipes have landed on my must-make list. I recognize that my version of “healthy” might be different than yours, but I’ll bet something here will please [...]

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Is it a Salad or a Wrap? Greek Shrimp and Kale Wraps

January 24, 2013
Mediterranean Shrimp and Kale Wraps

The next time you make a salad, why not try wrapping it up?

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Pick Up a Bunch of Colorful Carrots and Make this Quinoa and Sweet Carrot Salad

September 10, 2012
Colorful Carrots

A trip to the farmers’ market is nothing short of torture for my husband, and total bliss for me.  For some reason, wandering from booth to booth and filling your basket with a variety of fruits and vegetables isn’t nearly as exhilarating for Mike, as it is for me. At a recent trip to our [...]

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Can Cauliflower Pass for Potatoes? Mock Potato Salad

August 20, 2012
Mock Potato Salad

I’ve been on a quest to find cauliflower recipes. Cauliflower intrigues me. Not only is this unassuming vegetable a healthy addition to my diet, it’s affordable and available all year long. It’s only drawback is that it stinks up the house as it steams to a delicious tenderness.

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You Never Know What You’ll Like – Watermelon and Feta Salad

August 17, 2012
Watermelon and Feta Salad

One of the best ways to eat healthy is to keep your eyes peeled for recipes that stretch your comfort zone.

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I Love Meals The Serve Double-Duty . . . Spicy Garlic Chili Shrimp Salad

August 9, 2012
Spicy Shrimp Salad

When I can serve the same dish two days in a row and there’s not a complaint to be heard about leftovers, then that’s a meal I’ll serve again. This salad recipe was incredibly easy to pull together thanks to a carton of lemony yogurt and a container of pre-cooked salad shrimp. We served our [...]

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Treat Your Family to this Cajun Cornmeal Crusted Seafood Taco with Slaw

August 3, 2012
Tortilla Land Cajun Seafood Taco with Slaw

I bet you can get the seafood hater in your house to go for these spicy seafood tacos.

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I Know I’m Serving Burgers and Chicken, But What Do I Serve on the Side?

July 2, 2012
Big Beef Burgers Stuffed with Provolone and Mushrooms

In my experience, most of us 4th of July cooks don’t have a problem figuring out what the main dish will be – especially if we’re firing up the grill. We’re confident that our guests expect burgers and maybe a few pieces of chicken. The question is what we’ll serve on the side of all [...]

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Is it a Salad or Dessert? Citrus and Berry Fruit Salad with O Clementine Olive Oil Vinaigrette

June 16, 2012
O Olive Oil Citrus and Berry Dessert

Recently Dave at eRecipeCards  suggested I enter O Olive Oil’s recipe contest where I was to review their products and create an original recipe. Naturally, my contest entry has to be as healthy as possible, and O Olive Oil with their uniquely infused citrus oils make that task incredibly easy. After all, olive oil is a healthful staple for any pantry!

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