When it comes to easy meals you can’t beat a casserole, and this casserole with ground beef and woodsy mushrooms is a real family-pleaser.
Yep, it’s another Monday morning. Are you ready to go to work? If you’re anything like me – and I’m sure you are – the weekend wasn’t nearly long enough.
At least we have leftovers from this savory, beefy casserole to look forward to when we get home. No cooking tonight, just a lovely meal just waiting to be warmed up and served with a colorful, leafy green salad. Enjoy your Monday and don’t work too hard!
Serves 6
Save RecipeIngredients
- 1 pound extra lean beef, ground
- 1 tablespoon olive oil
- ½ cup red onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon rosemary, fresh minced
- 1 tablespoon Worcestershire sauce
- ¼ cup red wine
- 1 can low fat cream of mushroom soup
- 1 cup mushrooms, sliced
- 2 cups spinach
- 2 cups Bisquick
- ? cup water
- ¼ cup Parmesan cheese, shredded
Instructions
- 1. Preheat oven to 350.
- 2. Heat a nonstick skillet over medium heat and add oil. Then add onion and cook 3 - 4 minutes to soften. Add ground beef and cook another 5 - 6 minutes until beef is cooked through.
- 3. Add garlic, rosemary, Worcestershire sauce, wine, soup and mushrooms. Cook another 5 minutes until heated through. Add spinach, and season with salt and pepper.
- 4. Mix Bisquick and water to form a soft dough. Add water in increments to keep dough from becoming too soft. Add more water if dough is too dry. Roll dough out to the size of your casserole dish.
- 5. Spray a medium casserole dish with cooking spray and spread out beef mixture. Top with dough and sprinkle with Parmesan cheese. Bake for 20 - 30 minutes until dough is lightly browned and cooked through.
What’s good for me in this dish? Lean beef is a terrific source of protein. Protein is a fundamental part of every cell in your body. We use it for growth and also to repair our organs, skin, hair, and nails. In addition, protein is involved in the building of our bones, muscles and blood. Pretty important stuff! Just 3 or 4 ounces can provide a person with half a day’s requirement of this macronutrient. Spinach is another powerhouse of nutrition. Spinach contains iron for energy, and vitamins C and A, folic acid and B6 to help your heart. Spinach has 13 different flavonoid compounds that function as antioxidants, and as anti-cancer agents. Amount Per Serving Calories: 333, Weight Watchers Points 7 Total Fat: 12.91g Cholesterol: 50mg Sodium: 619mg Total Carbs: 29.66g Dietary Fiber: 1.70g Sugars: 5.84g Protein: 21.86g Nutrition details obtained from whfoods.org, nutritiondata.com, about.com, and abouthomecooking.com. The statement made here are strictly my opinion and are not meant to replace medical advice from your physician. Please see disclaimer for further details. 
Looks very homey and comforting, bet it was tasty!
LL
Weekend was certainly not long enough, although coming home to this would make Monday seem all the better!
The weekend is never long enough, is it!
I like the combination of spinach and beef. If you add the mushrooms then it is perfect. Such a good thing not to have to cook when you get back from work.
isn’t that the truth!
This looks terrific. Charlie commented that he wants that for dinner tonight. Sounds like a great idea.
Wonderful! I hope you like it!
I agree!! Mondays come too soon! Leftovers help start the week off right :).
It certainly made dinner tonight healthy and delicious!
mmm this looks really good. Loving all of the ingredients and spices.
I love casseroles. This one looks fabulous. I haven’t been serving them too often these days as hubby is still with that low carb diet, meat n veges only. Think I’m should start preparing large roasts so that there will be plenty of leftovers to feed DH while dad and I try some delicious casseroles like this one! 🙂
Sounds like a good idea!
This looks incredibly good, especially with all those mushrooms in it. I love how healthy it is too. By the way, I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter for a chance to win.
Beef and mushrooms are always a good combination.
This sounds like a great dish!
Definitely a family favorite.
Leftovers are great for lunch. Casseroles actually taste better the next day and this one looks like a winner.
So true. Flavors blend over time. 🙂
Wow the pic is so stunning. It instantly make me hungry. It sounds comforting and delicious. I will have to try this casserole soon 🙂
I’m really working hard to take better pictures, so I’m so glad you liked it! 🙂
Yum. This is almost like a stroganoff with biscuits. Definite comfort food!
You’re right, now that I think of it! Just a little sour cream next time and it would be perfect. Thanks for the suggestion!
This looks like perfect fall food! So comforting – and right up my alley. I am bookmarking this one. Yum!!!!
It’s definitely a simple, hearty casserole for an evening meal. 🙂
This is the kind of meal I really enjoy. Lots of flavors all mixed together in a wonderful casserole. Very comfort food. Thanks for sharing.
I don’t often make casseroles, but this time of year really makes them inviting.