If you haven’t tried Tortilla Land tortillas, I can honestly say that you’re missing out.
I’ve been the lucky recipient of Tortilla Land’s generosity on more than one occasion.
The first time a box arrived at my door with fresh tortillas packaged in ice, I knew I was in for a treat. These weren’t your typical precooked, slightly chewy tortillas. I had to cook them up myself, and boy was it worth the effort.
On that occasion, I decided to stick with a classic ground beef and cabbage taco – skinnied up, of course.
The second time that box full of fun arrived, I made this simple dessert – Apple and Cinnamon Stuffed Tortillas. Mr. Mike is a big fan of desserts, and this apple treat didn’t disappoint.
This time I found a box at my door with corn tortillas, and quickly concluded that the combination of seafood and corn tortillas couldn’t be ignored.
During my first conversation with Amy of Tortilla Land a few years back, I had asked if the company produced a corn version of their incredibly fresh tortillas, but I was denied.
This time I was pleasantly surprised to find them in my box, and completely ready to give them a try with a seafood taco, since I had cod waiting in the wings of my frig.
But I wanted something more than the typical seafood taco, I wanted a sauce that would take my tacos over the top.
Blackberry jam was hiding in the frig along with my cod. The wheels in my brain began to spin, and I knew the vision of blackberry and chipotle would be a sweet with heat combination. Perfect for my tacos!
This turned out to be a good idea for sure. The combination of freshly cooked corn tortillas, cod, crispy lettuce and a spicy sauce was a hit with a dollop of cooling sour cream on top.
Thanks Tortilla Land! I can honestly say, there isn’t a store purchased tortilla that can compete with you!
Serves 4 - 2 corn tortillas per person
Shake It Up! Use Tortilla Land's flour tortillas in place of corn tortillas. No blackberry jam? Try raspberry instead. Tilapia or halibut works in place of cod.
- 12 ounces cod, filets
- 1 tablespoon Mexican seasoning
- ½ small lime , juiced
- 2 tablespoons all fruit blackberry jam
- ¼ teaspoon chipotle powder, more if you like heat
- ½ cup low fat sour cream
- ½ juiced lime juice
- 8 ea Tortilla Land Corn Tortillas
- 4 cups lettuce , shredded
- 1 small onion, diced
- 1 cup cilantro, chopped
- 12 tablespoons low fat cheddar cheese, shredded
- Preheat the oven to 350 degrees.
- Line a cookie sheet with foil and spray with cooking spray.
- Squeeze 1/2 a lime over cod, then sprinkle with Mexican seasoning.
- Bake for 15 - 20 minutes until cod is cooked through. Remove to a plate and cover with foil.
- In a small bowl combine blackberry jam, chipotle powder, sour cream and remaining half a lime, juiced.
- Cook Tortilla Land corn tortillas according to package directions.
- Top tortillas with cod, lettuce, onion, cilantro and cheese. Then drizzle with blackberry chipotle dressing.
Calories: 274kcal Weight Watchers PointsPlus 7 Saturated fatty acids: 3.49g Monounsaturated fatty acids: 1.90g Polyunsaturated fatty acids: 1.03g Total fat: 6.42g Calories from fat: 57 Cholesterol: 55mg Carbohydrate, by difference: 32.73g Total dietary fiber: 4.50g Protein: 22.77g
Disclosure of Material Connection: I received the products mentioned above for free in the hopes that I would write a review on this blog. I only recommend products or services I use and believe will be beneficial for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
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