Pumpkin Ginger Scones
Lauren loves this recipe from vegetarian.about.com. She suggests “A wee bit more flavor by adding a little more ginger and sugar on top. It would be good to make an icing too!”
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
* 1/2 cup sugar
* 3 1/2 cups flour
* 2 tsp baking powder
* 1/2 tsp baking soda
* 3 tsp ginger powder
* 1/2 cup vegan margarine
* 2 cups pureed pumpkin
Preparation:
Preheat oven to 425.
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
Bake at 425 degrees for 12-15 minutes, or until done.
Calories 246.6
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 104.8 mg
Potassium 126.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 2.2 g
Sugars 9.8 g
Protein 4.3 g
WW Points 5
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{ 1 comment… read it below or add one }
Also, I think they need a wee bit more of ginger for flavor.