Vegan Pumpkin Scones Recipe

Please share if you love it!

My daughter, Lauren, loves this pumpkin scone recipe from vegetarian.about.com.

Lauren suggests “A wee bit more flavor by adding a little more ginger and sugar on top. It would be good to make an icing too!”

Vegan Pumpkin Ginger Scones

Vegan Pumpkin Ginger Scones

Vegan Pumpkin Scones Recipe

12 scones

Ingredients

  • * 1/2 cup sugar
  • * 3 1/2 cups flour
  • * 2 tsp baking powder
  • * 1/2 tsp baking soda
  • * 3 tsp ginger powder
  • * 1/2 cup vegan margarine
  • * 2 cups pureed pumpkin

Instructions

  1. Preheat oven to 425.
  2. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
  3. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
  4. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
  5. Bake at 425 degrees for 12-15 minutes, or until done.
http://motherrimmy.com/vegan-pumpkin-scones-recipe/

Calories      246.6
Total Fat     8.1 g
Saturated Fat     1.0 g
Polyunsaturated Fat     4.4 g
Monounsaturated Fat     2.2 g
Cholesterol 0.0 mg
Sodium 104.8 mg
Potassium 126.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 2.2 g
Sugars     9.8 g
Protein     4.3 g

Old WW Points 5

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