If you’re looking for something to tide you over until dinner, I like to have a cup of soup. I get to work early, so I usually eat lunch before noon. By the time I leave work, go to the gym and get dinner on the table, I’m starving. Eating a cup of this soup really keeps me going.
2 carrots, peeled and diced
1 large onion, diced
4 tsp garlic, minced
1/2 cabbage, chopped (I just buy the bags of shredded cabbage)
1/2 pound frozen green beans
1 large zucchini, diced
2 tbs tomato paste
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
Spray dutch oven with cooking spray and heat to medium high. Add carrots, onion and garlic and cook for 5 minutes.
Add all the remaining ingredients except for zucchini and simmer 15 minutes until veggies are tender.
Add zucchini and cook another 10 minutes until zucchini is tender.
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