Emeril’s Lemon Ice Box Pie Dessert
I made this easy to make pie for my son’s graduation party. The pie was gone in minutes. Cool and refreshing. I like to add fresh raspberries or sliced strawberries, but it really is just as good by itself. I found this recipe on the Food Network’s website.
You could easily lighten this up a bit by using light cream cheese. The recipe doesn’t tell you to do this, but I would whip the cream cheese first, otherwise it the filling can tend to be lumpy.
Serves 8
Ingredients
8 oz cream cheese
14 oz condensed milk, sweetened
1/2 cup lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 piece prepared graham cracker crust
Instructions
Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
Calories 279
Total Fat 17g
Saturated Fat 8g
Trans Fat 0
Cholesterol 37mg
Sodium 210mg
Carbohydrate 29g
Fiber 1g
Sugar 16g
Protein 4g
WW Points 7
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