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If you get a chance to check out Eating Well Magazine, it’s worth a look. I like their recipes. They are often very simple and creative.
Shrimp and Beans This dish from Eating Well takes advantage of summer green beans and combines them with tender shrimp. This is a healthy dish that doesn’t keep you [...] I love colorful dishes! If the dish is simple to make, low in fat and calories, then I’m even happier. I don’t often make Racheal Ray’s recipes. Not that I don’t think they would be good. I’m sure they are. It’s just that she has such long lists of ingredients for her recipes, that I just can’t [...] Green Beans with Roasted Walnuts and Sweet Cranberries This recipe from Real Simple Magazine was a hit with the family this Christmas dinner. I don’t know if it was the pretty Christmas colors in the dish, or the combination of ingredients, but these beans provided a nice balance for heavier foods like the stuffing and mashed [...] Petite Green Beans with Sweet Onions, Walnuts and Creamy Gorgonzola I’m such a veggie lover, that I could make a meal out of what most people would think of as their side dish. Since my husband’s gone fishing, that’s exactly what I did with this green bean dish. Coscto sells the best tender, petite green beans. I [...] Green Bean and Feta Salad This recipe is unusual because the salad uses fresh green beans. You don’t cook or blanch the beans. Don’t use large beans, they are too tough. They need to be smaller fresh green beans chopped in small pieces, otherwise your salad will be chewey and tough to eat. Be sure to [...] Pan Roasted Onions and Green Beans I love the flavor of this dish. You can’t go wrong with Balsamic vinegar, and I love red onions. I used a garlic enhanced olive oil, mushrooms and fresh thyme, to add a savory flavor. This is such an appealing side dish that could be served with any meal. Serves 4 Ingredients 1 lbs [...] 
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