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Hearty Leek and Potato Soup Lately I’m big into Yukon Gold potatoes. I love the color. I love the texture. Where russet potatoes can be kind of grainy in a soup, Yukon Gold potatoes are creamy, and add a wonderful gold color. Seattle is cold and rainy these days, so today seemed like a good day to [...] Fennel Blossom Soup My friend, Anne, has a husband who loves to cook as much as I do. Recently, she brought in a tasty soup he had made with fennel and leeks. If you are looking for a light and refreshing soup for the summer months, his Fennel Blossom soup is it. What’s more, for weight [...] 
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