Leeks | Mother Rimmy's Cooking Light Done Right

Hearty Leek and Yukon Gold Potato Soup

Hearty Leek and Potato Soup

Lately I’m big into Yukon Gold potatoes. I love the color. I love the texture. Where russet potatoes can be kind of grainy in a soup, Yukon Gold potatoes are creamy, and add a wonderful gold color.

Seattle is cold and rainy these days, so today seemed like a good day to [...]

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Luscious Fennel Blossom Soup From The Herbal Kitchen Cookbook

Fennel Blossom Soup

My friend, Anne, has a husband who loves to cook as much as I do. Recently, she brought in a tasty soup he had made with fennel and leeks. If you are looking for a light and refreshing soup for the summer months, his Fennel Blossom soup is it. What’s more, for weight [...]

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Leek and Potato Soup

This recipe is submitted by Pam Combs. This recipe is a family favorite. I love potato and leek!

Serves 8

2 pounds boiling potatoes, peeled and sliced                 1 pound leeks, washed and sliced
(I use Yukon Gold potatoes)                                              1 medium onion, chopped
1 celery stalk, sliced                        [...]

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Nutrition information and Weight Watchers points for all my recipes. Life is challenging enough. You don't need to worry about calculating the nutrition information or Weight Watchers points for your meals. I do that for you.

Don't forget to check out my meals under 300, 400 and 500 calories. These meals will inspire you to cook at home and save a few hundred calories!

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