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Creamy Mashed Potatoes with Sage and Kale I’m a potato fanatic. I’ll eat potatoes in any form. Baked, hashbrowns, steamed, sauted. You name it. I absolutely adore french fries, but then who doesn’t? People think potatoes have to be fattening. That’s just not true. How we cook them makes all the difference. If you skip the fat [...] Mother Rimmy and Dar The other day I hosted a birthday party for a very good friend. We had a wonderful time. Good food, good friends. You can’t beat that! I had asked around for a good appetizer recipe, and a co-worker offered this recipe by Giada De Laurentiis from the Food Network. I thought she had [...] Rich Baked Salmon with Lemon and Dill Ready to Go in the Oven If you are a follower of healthy eating magazines, websites, blogs, etc., you can’t miss the fact that wild salmon is tops on everyone’s list. A rich source of omega-3 essential fatty acids, salmon is first on my list when I choose seafood for [...] Colorful Roasted Broccoli and Sauted Onions What’s a great way to use leftover roasted veggies? Soup. I had some roasted broccoli I didn’t want to throw in the compost bin, and some creamy caramelized onions (my favorite). No recipe here, just a great way to use any roasted veggie. Roasted Broccoli and Caramelized Onion Soup Simply take [...] Pork Chops with Horseradish Apples Many times I’ve seen recipes that pair pork with apples and onions, but I’ve never tried it myself. Boy was I in for a treat. This recipe from Gourmet Every Day was great. I added 1 tbs of fresh thyme to this recipe, but other than that, this recipe is really [...] 
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