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Spicy Corona Mexican Salad I am a huge fan of Mexican flavors. You can mix them up any way you’d like. Soups, salads, dips, burritos, stews, tacos. Use fish, pork, beef, chicken, or make it vegetarian. You just can’t miss. Most everyone will love whatever you make. Typically when you go out for Mexican food you can [...] Grilled Five Spice Pork I found this recipe on Ingredients, Inc., by Alison Lewis. I don’t often cook with five spice powder, but every time I do, I always think I should use it more. It has such a warm flavor. Still it’s not too strong, and doesn’t over-power the food. Sliced Grilled Five Spice Pork Alison [...] Pork Skewers with Tarragon Dressing The other day I made a fantastic salad that was dressed with a really good tarragon dressing. I decided to modify this dressing a bit by adding some garlic, and then marinading chunks of boneless pork chop that I skewered and then barbecued. The pork turned out perfectly tender, with a wonderful [...] Pork Marsala Pork blade steaks were on sale. Very, very cheap. Not lean, but cheap. So what was I going to do with these, and still keep to the calorie budget. I found this recipe on allrecipes.com submitted by Junnieann. The original recipe called for 3 tbs butter and 1/4 cup olive oil. I used 1 tbs [...] The other night I made a roasted Roma tomato and garlic sauce. Boy was it good. Fresh sauce beats the taste of canned sauce anytime. Problem was I didn’t feel like the usual spaghetti. I had boneless pork chops in the frig, so I decided to make pork chops and top them with this wonderful sauce. While [...] This recipe is a great base for any kind of southwestern style wrap, and so easy to pull together after work. Add leftover chicken, pork, lean beef and you would still have a low calorie meal. Originator of recipe unknown. Serves 4 
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