If you’re looking for a breakfast treat, this tasty French Toast recipe will do the trick.
My mother used to make French Toast for us on the weekends, so it’s always been a comfort food for me.
This recipe lightens it up a bit, and adds blueberries for color. These blueberries came from Trader Joe’s. They are the small, wild variety. I love them. They’re so sweet.
Baked French Toast with Blueberries
4 slices whole wheat bread
3 large eggs
¾ cup low fat milk
½ tsp vanilla
¼ tsp cinnamon
1 cup blueberries
- Preheat oven to 400.
- Whip eggs, milk and cinnamon.
- Generously spray 9 x 13 baking dish with cooking spray.
- Place bread in baking dish and pour egg over the top.
- Place in refrigerator for 30 minutes.
- Bake for 15 – 20 minutes until bread puffs a bit and is lightly browned.
- Top with blueberries.
Amount Per Serving
Total Fat: 9.06g
Total Carbs: 40.20g
Dietary Fiber: 5.80g
Old Weight Watchers Points 7
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.
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