Yummy Baked French Toast with Blueberries

If you’re looking for a breakfast treat, I’ve always loved french toast.

My mother used to make French Toast for us on the weekends, so it’s always been a comfort food for me.

This recipe lightens it up a bit, and adds blueberries for color. These blueberries came from Trader Joe’s. They are the small, wild variety. I love them. They’re so sweet.

Happy cooking!

Serves 2

Ingredients

4 slices whole wheat bread
3 large eggs
¾ cup low fat milk
½ tsp vanilla
¼ tsp cinnamon
1 cup blueberries

Preheat oven to 400.
Whip eggs, milk and cinnamon.
Generously spray 9 x 13 baking dish with cooking spray.
Place bread in baking dish and pour egg over the top.
Place in refrigerator for 30 minutes.
Bake for 15 – 20 minutes until bread puffs a bit and is lightly browned.
Top with blueberries.

NUTRITION FACTS

Servings: 2
Amount Per Serving
Calories: 336
Total Fat: 9.06g
Cholesterol: 320mg
Sodium: 426mg
Total Carbs: 40.20g
Dietary Fiber: 5.80g
Sugars: 11.25g
Protein: 20.96g

Weight Watchers Points 7