Baked French Toast with Blueberries, Vanilla, and Cinnamon

If you’re looking for a healthier breakfast treat, this sweet baked French toast recipe will do the trick.

My mother used to make French Toast for us on the weekends, so it’s always been a comfort food for me.

This recipe lightens it up a bit, and adds blueberries for color. These blueberries came from Trader Joe’s. They are the small, wild variety. I love them. They’re so sweet.

Serves 2

The Perfect Breakfast is Baked French Toast with Blueberries

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Ingredients

• 4 slices whole wheat bread
• 3 large eggs
• ¾ cup low fat milk
• ½ tsp vanilla
• ¼ tsp cinnamon
• 1 cup blueberries

Instructions

1. Preheat oven to 400.
2. Whip eggs, milk and cinnamon.
3. Generously spray 9 x 13 baking dish with cooking spray.
4. Place bread in baking dish and pour egg over the top.
5. Place in refrigerator for 30 minutes.
6. Bake for 15 - 20 minutes until bread puffs a bit and is lightly browned.
7. Top with blueberries.

7.8.1.2

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http://motherrimmy.com/yummy-baked-french-toast-with-blueberries/

NUTRITION FACTS

Servings: 2
Amount Per Serving
Calories: 336
Total Fat: 9.06g
Cholesterol: 320mg
Sodium: 426mg
Total Carbs: 40.20g
Dietary Fiber: 5.80g
Sugars: 11.25g
Protein: 20.96g

Old Weight Watchers Points 7

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